Recipes Zlatibor specialties

Serbian cheese pie - Gibanica

ingredients:

1 package of piecrust,700 gr goat or cow cheese

5 eggs, 1 teaspoon of salt, ½ coffee cup of oil (sunflower or any other light oil), 1 cup of milk

20 gr of butter, 

Preparation:

Firstly heat the oven up to 200°C. Put the goat cheese in a large mixing bowl. Add eggs, one by one and mix well. Add salt, oils, milk and whisk until well combined. Place one layer of crust on the bottom of the

pan. Almost all of the remaining crusts soak in this mixture and throw them sloppily on a baking pan. Keep at least three crusts that will be placed on top and a few tablespoons of the mixture. Cover the entire mixture with the remaining crusts.

Cut the butter into several pieces and put on crusts. The remaining mixture stir with a tablespoon of milk and brush the top crust. Bake for about 40 minutes, until it becomes golden brown. Turn it on a plate.

Serve while it is warm. This dish is usually served with a glass of milk or yogurt.

“Komplet lepinja” (a type of flat bun)

ingredients:

 1 bun

1 egg

Tablespoon of “kajmak” (dairy dish made of milk)

Glass of meat gravy (bouillon)

Preparation:

In a separate bowl mix egg and crème cheese. Cut the bun lid and put on bun and lid the already prepared mixture of egg and “kajmak”. “Komplet lepinja” put in the oven which is already heated and bake it.

After taking it out of the oven and baste it with the meat gravy.

Raspberry pie

ingredients:

1 previously baked piecrust

6 cups of fresh raspberries

¾ cup of cold water

3 teaspoons of lemon juice

3 teaspoons of corn flour

2 cups of whip cream stirred with 3 teaspoons of sugar

Preparation:

In medium size bowl mix 2 cups of raspberries, sugar, cold water, juice and corn flour.

Cook and stir on medium heat until it becomes thick. Remove from the heater. Mash raspberries in souce and put in the crust. Cover the pie, put it in the refrigerator to cool for two hours

Serve with a little bit of whip cream or sweet cream cheese.

Corn bread

ingredients:

 5 cups of corn flour

3 cups of wheat flour

3 eggs

3 cups of oil

1 baking powder

1 cup of yogurt

1 glass of mineral water

1 big piece of cheese – smashed

Salt

Preparation: 

Mix all ingredients, pour them into an oiled baking pan to the height of 5 cm and bake it at 220°C till it becomes golden yellow. Serve with sour milk.